A working farm since the 1700s, Bellair Farm has deep ties to the local community and a rich agricultural history. Today, the farm is owned by Cynthia Davis and managed by Jamie Barrett, a Pennsylvania native with more than ten years of farming experience.
Together, Cynnie and Jamie have created something of a farm-lover’s paradise – acres of lush green fruits and vegetables line the fields, a pick-your-own patch of flowers and herbs beckon families to linger on Saturday afternoons, an array of solar panels tucked behind the greenhouse captures energy to power surrounding buildings. 2012 marks Bellair Farm’s second CSA season, and the program boasts 50 types of vegetables. Produce is grown using organic methods, and the farm is currently considering seeking USDA organic certification.