In a place like Virginia where we generally experience four distinct seasons (although this year, one could argue that point), winter is usually the time when our gardens and farms rest, when the market closes down (maybe one day it won’t have to?), and when colorful fruits and veggies become a distant, tasty memory of …

It’s hard to believe we’re just weeks away from a brand new year! But before we leave 2011 behind, let’s take a moment to reflect upon the progress we’ve made this year, thanks to your support. If you need some good news, care about our local food system, or just want to know how your support …

Every weekday for the last two years, Luke, Abe, and Thomas have been driving our 16-foot refrigerated truck around Charlottesville, skillfully maneuvering the smallest of parking lots and tightest one-way streets. These days — yes, even in December — the back is packed full of potatoes, winter squash, kale, chard, spinach, beets, turnips, and even …